Just call me Sister Trish of the Blessed Sisters of Homeless Kale! If you’ve read Emilie’s posts about kale, recently, you may be wondering …. a lot of things. Kale is a mystery to a lot of people, ergo, the very topic of a kale blog post lends an air of intrigue and wonderment!
…okay, maybe not so much intrigue and wonderment, but more puzzlement. ;- )
The first question you might have is, “Wow, is Trish still alive?”
Well, yes, I’m still alive and playing a precarious balancing act between mastering the intricacies of high-tech innovations in education, and loving the hours I get to escape and delight in the complexities of farming and small-scale agriculture. It’s a strange balance, and I’m not sure how I manage to keep these things pigeon-holed, but somehow I do. As usual, this strange dual-existence of mine keeps me rather busy, and not blogging much.
That being said, many exciting things are happening in my life right now, things worth writing about, and I anticipate a spring thaw and warm summer of blogging.
The second kale-induced question may be, “why is Trish giving Emilie [and others, I might add] enormous quantities of kale?”
This is, of course, like many agricultural stories, one that begins last season! In the fall we plant vast quantities of greens for the you-pick-it market right before Thanksgiving. Turnip greens, mustard greens, collards, and kale. By far, kale is my favorite, and yet it seems to be the last thing standing in the field after the masses have pillaged and plucked to their hearts’ content. Invariably we are left after Thanksgiving with a) green-less turnips, b) several fields of stumps where greens used to be, and c) beautiful rows of untouched kale.
All of which is quite alright with me. Turnips and kale are lovely together, and as the winter progresses, they just get better, and better, and better! Nothing makes kale sweeter than some frost on it. So throughout the winter months, when the fields are abandoned and the rest of the world is holed up in their warm houses, I can go and pick at leisure all the turnips and kale I want.
Unfortunately, Grandpa doesn’t take too kindly to being holed up in the house all winter. He just doesn’t do well in the house, and would much prefer to be outdoors doing anything. So, at the very first hint of spring, he is itching for the opportunity to start at it again.
Which brings me to the great turnip diaspora of 2009. Imagine if you will, it’s 55 degrees outside, and a good 8 weeks before the last average frost date (April 10), and I, innocent and naive in my optimism am going to the farm for my weekly bag of turnips and kale, only to find that Grandpa has been there before me.
Not just been there, but been there with a tractor and a rototiller! The crumpled and wasted corpses of succulent turnips were scattered heartlessly in the midst of clods of red clay. The carnage was heartbreaking! I mean, you should warn a girl before you till under the turnips! This kind of trauma could scar a person and put in motion any number of post-turnip-tramatic-stress-syndrome behaviors!
Such as carefully guarding and distributing the kale.
I know that at any possible moment, my grandfather may feel the call of spring planting and race out to the kale patch and till it under, even though it’s still so tasty and beautiful. I can’t bear the thought of laying it low in the midst of it’s late-winter perfection.
Actually, I can hardly stand the waste of the food. When I stand out in the fields I’m still amazed at the quantity of quality food that the land can produce. I honestly stand there and think to myself, “just look at it! There’s food just laying all over the ground, ready to picked!” I mean, a person could live on this stuff and that still amazes me.
So, every chance I get I’ve been picking kale and giving it to people who I think would appreciate it and find interesting and worthy things to do with it. It’s so much more gratifying to know it’s filling the stomachs of my friends and family and not just decomposing after the passage of the tiller.
Not that putting the organic matter back into the field is a bad thing. It’s just that I’m not ready to think about it as “organic matter” or “green compost” quite yet. To me, it’s still food. And it’s beautiful, in its simple but life-sustaining way.
It’s the crop that always survives the winter, no matter how icy, and how dreary, and how long it may be. It’s the crop that improves the most when the elements and the environment are at their worst. Kale is hearty, sweet, sturdy, tasty, resourceful, delicious, and reliable.
Kale deserves our appreciation.
And besides, kale really misses his friend, the turnips.
So think kindly on kale.